The nutritional value of red pepper powder 

1. Antipyretic and analgesic: Capsicum is pungent, which can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect; 2. Prevention of cancer: Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells; 3. Increase appetite and help digestion: the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion; 4. Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and help reduce fat, weight loss and disease prevention.

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